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  1. Darlene C Florence

    https://agcrops.osu.edu/people/darlene-c-florence

    Darlene C Florence ...

  2. Maurice Eastridge

    https://agcrops.osu.edu/people/maurice-eastridge

    Maurice Eastridge ...

  3. Elizabeth Dayton

    https://agcrops.osu.edu/people/elizabeth-dayton

    Elizabeth Dayton ...

  4. Grace Bluck

    https://agcrops.osu.edu/people/grace-bluck

    Grace Bluck ...

  5. Bert Bishop

    https://agcrops.osu.edu/people/bert-bishop

    Bert Bishop ...

  6. 2019:19

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919

    ...

  7. A Peek into the World Beneath Our Feet

    https://news-archive.cfaes.ohio-state.edu/news-release/peek-world-beneath-our-feet

    other, releasing waste products that are the chemical forms most readily assimilated by plants. The ... transport nutrients through the soil profile. Because they are tougher than bacteria, they tend to release ...

  8. Two Agronomy Workshops will be held February 15 and 16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-37/two-agronomy-workshops-will-be-held-february-15-and-16

    dates! For more information contact Dr. Pierce Paul at paul.661@osu.edu or by phone 330 263-3842. Corn ...

  9. First Cutting of Forages is Fast Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-11/first-cutting-forages-fast-approaching

    (https://forages.osu.edu/forage-management/harvest-storage). A timely first and second cutting is critical for high quality forage. Fiber accumulates faster in ...

  10. Chow Line: Even LDLs aren't all bad (for 2/25/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-even-ldls-arent-all-bad-22507-1

    filipic.3@cfaes.osu.edu. This column was reviewed by Josh Bomser, assistant professor of human nutrition in the College of ... receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. Martha ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

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