CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Carbon and macronutrient losses during accelerated erosion under different tillage and residue management

    https://senr.osu.edu/research/publications/carbon-and-macronutrient-losses-during-accelerated-erosion-under-different

    Beniston, J.W., M.J. Shipitalo,  R. Lal, E.A. Dayton, D.W. Hopkins, F. Jones, A. Joynes and J.A.J. Dungait. 2015.  Carbon and macronutrient losses during accelerated erosion under different tillage and residue management.  European Journal of Soil Science ...

  2. Application of organic amendments to restore degraded soil: Effects on soil microbial properties

    https://senr.osu.edu/node/3111

    Carlson, Jennifer, Jyotisna Saxena,  Nicholas Basta, Lakhwinder Hundal, Dawn Busalacchi and  Richard P. Dick. 2015.  Application of organic amendments to restore degraded soil: effects on soil microbial properties.  Environmental Monitoring and Assessment ...

  3. We're the Ones Who Research

    https://senr.osu.edu/futurestudents/weretheones/research

    Ben Rubinoff, a rising Junior in the Environmental Science Honors Program, is an intern with the Smithsonian Environmental Research Center (located in Maryland along the Chesapeake Bay). Ben is working on the  MarineGEO  initiative, a global Smithsonian p ...

  4. We're the Ones Who Educate

    https://senr.osu.edu/futurestudents/weretheones/educate

    Emily Hill, a rising senior majoring in Natural Resource Management, is a camp counselor at the Columbus Zoo. Emily works specifically in the Zoo's Summer Camp Experience Program, which is directed under the educational department at the zoo. Emily w ...

  5. We're the Ones Who Keep it Local

    https://senr.osu.edu/futurestudents/weretheones/keep-it-local

    Laura Kington, a rising senior majoring in Environment, Economy, Development, and Sustainability with the community development specialization, is an intern for the Franklin County Local Food Council (FCLFC) in Columbus. “FCLFC is made up of volunteers fr ...

  6. We're the Ones Who Follow Our Passions

    https://senr.osu.edu/futurestudents/weretheones/follow-our-passions

    Ali Kueller, Environment, Economy, Development, and Sustainability graduate from the class of 2014, has a job with Strategic Sustainability Consulting, a small sustainability firm located in Lynchburg, Virginia. Ali is currently Office Manager and Junior ...

  7. We're the Ones Who Fight for Change

    https://senr.osu.edu/futurestudents/weretheones/fight-for-change

    Clair Bullock, Environmental Policy and Decision Making graduate from the class of 2014. “This fall, I will be pursuing the combined JD/MS program with The Ohio State University’s Moritz College of Law and the School of Environment and Natural Resources. ...

  8. Predicting Metal(loid) Phytoaccumulation/Phytoavailability from Soil Property and Chemical Extraction Method

    https://senr.osu.edu/about-us/events/predicting-metalloid-phytoaccumulationphytoavailability-soil-property-and-chemical

    A Graduate Defense Seminar will be presented by Zhenfei Liang, MS Candidate in ESGP, on Thursday (7/16) at 1:00 p.m. in 333 Kottman Hall. Zhenfei will present Predicting Metal(loid) Phytoaccumulation/Phytoavailability from Soil Property and Chemical Extra ...

  9. Research on Carbon Sequestration in Soils: A Priority for France

    https://senr.osu.edu/about-us/events/research-carbon-sequestration-soils-priority-france

    You are cordially invited to attend the seminar by Honorable Stéphane Le Foll, the French Minister of Agriculture. The theme of “Carbon Sequestration” is extremely pertinent to addressing the climate change and is the focus of the forthcoming COP-21 Meeti ...

  10. Wetland Ecology Class Offers Hands-On Learning

    https://senr.osu.edu/news/wetland-ecology-class-offers-hands-learning

    Hands-on learning has gained attention in recent years, and the School of Environment and Natural Resources (SENR) offers a number of classes employing an experiential-based learning approach. ...

Pages