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College of Food, Agricultural, and Environmental Sciences

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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Monica Giusti- 2020 OARDC Multi-disciplinary Team Research Award Ahmed Yousef- 1996 OSU Early Career ... Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research Award Luis Rodriguez-Saona- ... Food Protection Educator of the Year Ahmed Yousef – 2014 OSU Alumni Award for Distinguished Teaching ...

  2. Family and Consumer Sciences

    https://extension.osu.edu/family-and-consumer-sciences

    and Consumer Sciences website Statewide Office http://fcs.osu.edu/about-fcs-extension/faculty-staff ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  5. VI. Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure

    Extension Faculty Personnel Listings: List of OSU Extension A&P Educators (March 2023) List of OSU ... Extension Promotion Blog Promotion Guidelines: A&P Promotion Instructions for Extension ... Extension, Without a National Search Faculty Promotion and Tenure for the Dept of Extension   Promotion ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Jacqueline Stuts

    https://extension.osu.edu/people/jacqueline-stuts

    stuts.1@osu.edu ... Jacqueline Stuts Editorial Specialist, Extension Publishing The Ohio State University Learning Lab ...

  8. Jane Wright

    https://extension.osu.edu/people/jane-wright

    Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0909 wright.646@osu.edu MBA, ... Jane Wright Assistant Director, Extension Publishing The Ohio State University Nationwide and Ohio ...

  9. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    Download a transcript of this video (in process) ABOUT THIS EPISODE Grow your very own fresh vegies, or herbs, inside this winter? Most definitely! You really can grow fresh vegetables at home while the snow flies outside. It takes a little bit of prepara ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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