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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Monica Giusti- 2020 OARDC Multi-disciplinary Team Research Award Ahmed Yousef- 1996 OSU Early Career ... Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research Award Luis Rodriguez-Saona- ... Food Protection Educator of the Year Ahmed Yousef – 2014 OSU Alumni Award for Distinguished Teaching ...
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Mentored Extension/Outreach Teaching in Plant Pathology
https://plantpath.osu.edu/courses/plntpth-8902
PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ... experience in developing and delivering extension educational programs and materials. Prereq: Grad standing. ...
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Plant Health Management Seminar
https://plantpath.osu.edu/courses/plntpth-7300
in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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About Us
https://extension.osu.edu/extension-publishing/about-us
OSU Extension Publishing is responsible for editing, design, marketing, and distribution of 4-H books, ... learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... ohioline.osu.edu, and our print and hands-on learning products are available at extensionpubs.osu.edu. Our People ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...