CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    in Parker Food Science and Technology room 118 and via Zoom. Please email elisar.1@osu.edu or ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Monica Giusti- 2020 OARDC Multi-disciplinary Team Research Award Ahmed Yousef- 1996 OSU Early Career ... Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research Award Luis Rodriguez-Saona- ... Food Protection Educator of the Year Ahmed Yousef – 2014 OSU Alumni Award for Distinguished Teaching ...

  4. CES Years of Service Awards

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/years-service-awards

    sponsor these awards for OSU Extension Staff. Congratulations to the 2022 recipients!! 2022  Years of ... Foxworthy 10 years, Jackie Wilkins OSU Director, Tina Dendinger 15 years, Tracy Blackston 30 years. 30 Years ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Family and Consumer Sciences

    https://extension.osu.edu/family-and-consumer-sciences

    and Consumer Sciences website Statewide Office http://fcs.osu.edu/about-fcs-extension/faculty-staff ...

  9. VI. Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure

    Extension Faculty Personnel Listings: List of OSU Extension A&P Educators (March 2023) List of OSU ... Extension Promotion Blog Promotion Guidelines: A&P Promotion Instructions for Extension ... Extension, Without a National Search Faculty Promotion and Tenure for the Dept of Extension   Promotion ...

  10. Jacqueline Stuts

    https://extension.osu.edu/people/jacqueline-stuts

    stuts.1@osu.edu ... Jacqueline Stuts Editorial Specialist, Extension Publishing The Ohio State University Learning Lab ...

Pages