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Ohio 4-H Week

https://miami.osu.edu/news/ohio-4-h-week

this awesome opportunity! Enrollment ends March 31, 2023 http://www.4honline.com/ ...

Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

pathogen reduction. http://u.osu.edu/foodsafetyeng/ Sheryl Barringer, Professor - barringer.11@osu.edu ... Knipe, Associate Professor- knipe.1@osu.edu Processed meat extension for the Ohio meat industry. Joint ... State Food Innovation Center http://fic.osu.edu http://u.osu.edu/kenlee/ Farnaz Maleky, ...

Fair Entries Due

https://miami.osu.edu/events/fair-entries-due

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Call for Posters

https://foodsafety.osu.edu/news/call-posters

3pm to 4pm. To apply, email your abstract to cfi@osu.edu by Monday, March 13th 11:59pm. Please ... will be provided. For more information or questions, please contact cfi@osu.edu. ...

Register Now for the CFI Think Tank Day on April 5th!

https://foodsafety.osu.edu/news/register-now-cfi-think-tank-day-april-5th

It is not too late to register for the CFI Think Tank on April 5th and Food Safety Tech’s Hazards Conference Series on April 3rd and 4th in Columbus, Ohio! Register NOW: https://www.eventleaf.com/e/FoodSafetyHazardsCFIthinktank2023. The CFI Think Tan ...

Group Studies

https://fst.osu.edu/courses/fdscte-7194

FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

https://fst.osu.edu/courses/fdscte-7560

FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...