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Farm Office Live
https://farmoffice.osu.edu/farmofficelive
Upcoming Farm Office Live webinars: Feb 17, 2023 10:00 AM Mar 17, 2023 10:00 AM Apr 21, 2023 10:00 AM May 19, 2023 10:00 AM Click this button to register Download January Slides Here Did you miss a Farm Office Live? Access our past Farm Office Live ...
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Legal strategies can keep farmland in the family
https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family
Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in the family, but legal strategies can reduce these risks. Our new publication explains five strategies for keeping farmland in the family for future generation ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Starting a Food Business Webinar Series
https://farmoffice.osu.edu/events/starting-food-business-webinar-series
Register now A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on January 24, Part 2 will address selling home-base ...
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Using an Existing Entity for a New Business
https://farmoffice.osu.edu/blog/thu-11172022-726pm/using-existing-entity-new-business
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Rinky Ghosh
https://fst.osu.edu/our-people/rinky-ghosh
Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 ...
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Stephanie Almquist
https://fst.osu.edu/our-people/stephanie-almquist
Stephanie Almquist almquist.14@osu.edu 320J Parker Food Science and Technology Building 2015 Fyffe ...
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Our new publication on Keeping Farmland in the Family
https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...