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Events
https://foodsafety.osu.edu/events
your lives and strengthen your communities: Ohio State University Extension Family and Consumer ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
The Ohio State University Food Safety Ask an Extension Expert online system provides reliable, ...
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Ohio’s Farm Lease Termination Deadline Approaching
Blog Subscriptions ...
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Summer Update Resource Page
https://farmoffice.osu.edu/summerupdateresources
TEXT Summer Update Chapters (PDF) POWERPOINT SLIDES Intro Slides (PDF) Lawrence Slides (PDF) Lawrence Corporate Transparency Act Slides (PDF) Ward Slides (PDF) Lewis Slides (PDF) RECORDED WEBINAR ...
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Farm Transition Planning
https://farmoffice.osu.edu/farm-transition-planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the ... Marrison, OSU Extension Farm Management Field Specialist and Robert Moore, Attorney with the OSU ... about these programs, contact David Marrison at 740-722-6073 or by email at marrison.2@osu.edu. Upcoming ...
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Harvest News An Evening Garden Affair Corn and Soybean Heat Stress County Crop Yields for 2021 Agronomic ... Recommendations Tillage Disease Management Ohio No-Till Conference 2021 Ag Hall of Fame Induction Extension ...
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Bonnie McBride Volunteer of the Year Nominations DUE!
https://hardin.osu.edu/events/bonnie-mcbride-volunteer-year-nominations-due
Nominate your amazing 4-H Volunteer today online at http://go.osu.edu/mcbrideaward. Nominations ...
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Coffee and Grain Marketing
https://farmoffice.osu.edu/node/1741/coffee-and-grain-marketing
Missed one of our sessions? No worries, all sessions are recorded and can be viewed below: September 15, 2023 February 13, 2023 Tight Supply Drives High Commodity Prices PDF April 14, 2023 Summary of Coffee and Grain Marketing PDF ...
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Federal Legislation Introduced to Address Farm Estate Taxes
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Children
https://foodsafety.osu.edu/children
Children – particularly those under the age of five – still have developing immune systems, which makes it harder for them to fight infection. As a result, children are at higher risk of contracting a foodborne illness and developing serious complications ...