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College of Food, Agricultural, and Environmental Sciences

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  1. Introduction to Microaggressions: Small Actions that Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-1

    Microaggressions are common, often subtle expressions of bias, many times initiated unintentionally and unconsciously that can have serious impacts on recipients including shortening life expectancy. In this 90-minute workshop, participants will learn abo ...

  2. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-11

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  3. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    State University. After nearly 10 years at OSU in food security research coordination and research ...

  4. OSU Extension Backyard Gardening Series:

    https://fairfield.osu.edu/events/osu-extension-backyard-gardening-series-0

    OSU Extension Backyard Gardening Series:  The Ohio State University Extension Office will talk ...

  5. OSU Extension Backyard Gardening Series

    https://fairfield.osu.edu/events/osu-extension-backyard-gardening-series

    OSU Extension Backyard Gardening Series:  The Ohio State University Extension Office will talk ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  8. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    in Parker Food Science and Technology room 118 and via Zoom. Please email elisar.1@osu.edu or ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

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