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Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
financial need is a concern, contact Aubry (firstname.lastname@example.org) to discuss full campership options. Who is ... Please send 'Thank You' notes to: OSU Extension ATTN: Bertha Wilson Camp Scholarship 831 ...
Club Advisor Resources
for 2023 Please email orders to Stacy Hicks (email@example.com) 2023 4-H Charter Checklist (due April ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ... encouragement during my time at OSU. Rahul received a master’s degree and was advised by Dr. Rafael ... Jimenez-Flores. Huan Wei – There are so many good memories I can bring out during my study at OSU. I can never ...
Theresa Parr firstname.lastname@example.org 240H Parker Food Science and Technology Building 2015 Fyffe Road- ...
Livestock Information and Resources
email@example.com, or Aubry Fowler, firstname.lastname@example.org Fairfield County Livestock Forms 4-H/FFA Livestock and Horse ... information, please visit the sale blog at u.osu.edu/livestocksale. ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...