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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    free, but pre-registration is required at go.osu.edu/coshoctonfreezedry. You can also learn more about ... freeze drying on the OSU Extension Live Healthy Live Well blog at livehealthyosu.com. ... 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU ...

  2. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    937-372-9971 or email at sandman-stover.1@osu.edu. MANDATORY: Ohio 4-H Health Statement Immunization Exemption ... form for amounts due each month. Due to OSU Extension Office by 4:00 PM. Payments are due   C ampership ... Applicatio n? N/A Due to OSU Extension Office by?, 4:00 PM Note: One camper name per application. Not ...

  3. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    go.osu.edu/servsafecoshocton.  Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... marrison.12@osu.edu  for other training options. Person-in-Charge Training  Ohio State University Extension’s “Ohio ... of Health. Register here for March 2024 Person in Charge Training. Please contact OSU Extension at ...

  4. Pre-Fair Judging is OPEN

    https://greene.osu.edu/news/pre-fair-judging-open

    General Project Judging consists of a one-on-one interview with a project judge.  Members will have 10 minutes to share their 4-H project with a judge, answer a few questions about what they learned and their display, and receive feedback regarding his/he ...

  5. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

     https://go.osu.edu/2022greenecannertesting Appointments are required, please schedule at the above link or call Aaron Fowler at 937-372-9971 ...

  6. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    preparation and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local ...

  7. Fairfield County Ohio Local Foods Tours

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    Join OSU Extension- Fairfield County as we learn about and visit local food producers in Fairfield ... go.osu.edu/fclocal or call (740) 653-5419.  For additional information view the Event Flyer.   *Giveaways at each ...

  8. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    additional details. Also, access at  http://go.osu.edu/FCCAscholar Fairfield Soil and Water Conservation ...   cooksey.25@osu.edu   or calling 740-277-4625. Awards are announced at the Achievement Banquet in April.) 2024 Camp ... contact Leslie Cooksey at cooksey.25@osu.edu or 740-277-4625.  Please download the form for the ...

  9. Office Closed- Christmas

    https://fairfield.osu.edu/events/office-closed-christmas

    ...

  10. Office Closed- Thanksgiving

    https://fairfield.osu.edu/events/office-closed-thanksgiving

    ...

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