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M. Kalcic
https://fabe.osu.edu/node/5715
fowler.2@osu.edu > Subject: Reserving room 202 or 219 Jim, I would like to schedule a project meeting for ...
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Meet Morgan Dent: Humanitarian Engineer
https://fabe.osu.edu/news/meet-morgan-dent-humanitarian-engineer
I would never have thought I'd travel to both East and West Africa during my time at OSU and find ...
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Advisory Council Awards and Scholarships
https://seneca.osu.edu/news/advisory-council-awards-and-scholarships
on the website and at the Extension Office. There are various different requirements for each one, so ...
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Ag in the City
https://cfaes.osu.edu/news/events/ag-in-the-city
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ACEL to Extension: Youth Leadership and Empowerment: Creating a Culture of Engagement
Wednesday, March 25, 2020 Youth Leadership and Empowerment: Creating a Culture of Engagement- Jera Niewoehner-Green, PhD REGISTRATION Youth programs can be a space wherein youth can learn to be leaders, not only through occupying leadership positions but ...
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Viticulture and Enology Sip and Chat Sessions- Dr. Elizabeth Long
This weeks Sip and Chat Session will include Dr. Elizabeth Long discussing The Spotted Lanternfly. Please join us for this interactive Zoom presentation from 3-4 pm. ...
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Make-up Project Judging
https://cfaes.osu.edu/news/events/make-project-judging
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L. Simpson
https://fabe.osu.edu/node/3318
Phone: 330-287-1296 Fax:330-287-1333 E-Mail: simpson.613@osu.edu Website: ati.osu.edu ...
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Water Bath Canning Workshop
https://cfaes.osu.edu/news/events/water-bath-canning-workshop
Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness! Water Bath Workshop- Tuesday, July 14- You will participate and learn the correct techniques to can tomatoes using the wat ...
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Pressure Canner Workshop
https://cfaes.osu.edu/news/events/pressure-canner-workshop
Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness! Pressure Canning Workshop- Tuesday, June 30- Safe pressure canning of low acid foods will be discussed, and you will be par ...