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Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio
If you are a small scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and vari ...
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Quick Status on the Margin Protection Program (MPP)
email copy of this table each week, please send a request to thraen.1@osu.edu. Type ‘MPP Table Request’ ... Dr. Cameron S. Thraen, Associate Professor and OSUE State Dairy Markets and Policy Specialist, ...
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‘We are CFAES’
https://cfaes.osu.edu/news/videos/%E2%80%98we-are-cfaes%E2%80%99
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President Drake speaks at Farm Science Review
https://cfaes.osu.edu/news/videos/president-drake-speaks-farm-science-review
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2018 State of the College Address: Seek ‘great and noble things’
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Grad brews sustainability
https://cfaes.osu.edu/news/videos/grad-brews-sustainability
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Tough shrub could help fight hunger in Africa
https://cfaes.osu.edu/stories/tough-shrub-could-help-fight-hunger-in-africa
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Sheep and Goat Webinar Series, Online
https://cfaes.osu.edu/news/events/sheep-and-goat-webinar-series-online-0
such as at home. Information: sheep.osu.edu. ...
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2015 Ohio Beef Cattle School
https://extension.osu.edu/events/2015-ohio-beef-cattle-school-1
John Grimes, OSU Extension beef coordinator, 1864 Shyville Rd., Piketon, OH 45661. Additional contact ... information: office: 740-289-2071, ext 242; fax: 740-289-4591; cell: 937-763-6000; email: grimes.1@osu.edu. ...
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2015 Ohio Beef Cattle School
https://extension.osu.edu/events/2015-ohio-beef-cattle-school-0
John Grimes, OSU Extension beef coordinator, 1864 Shyville Rd., Piketon, OH 45661. Additional contact ... information: office: 740-289-2071, ext 242; fax: 740-289-4591; cell: 937-763-6000; email: grimes.1@osu.edu. ...