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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
C.O.R.N. Newsletter 2004-24
Science), Extension Agents and Associates: Greg Labarge (Fulton), (Harold Watters (Miami), Alan Sundermeier ...
2016 OARDC Agronomy Workshop: Feb. 16th- Field Crops Management 401
8:30 Check-in, coffee & donuts 9:00 How to Use and Interpret Statistics - Drs. Steve Culman & Pierce Paul 10:00 Wheat and Corn Pathology - Dr. Pierce Paul 10:30 Break 10:45 Troubleshooting Corn Ear Abnormalities - Dr. Peter Thomison 11:15 Corn Roo ...
ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...
Golf Driving Range Coming to CFAES Campus
The next big thing developing as a part of the College of Food, Agricultural, and Environmental Sciences’ Campus: a Golf Driving Range! There is a new project coming to the Professional Golf Management Department led by Chris Walsh, Assistant Director of ...
Some reminders about fall herbicide treatments and cover crops
There is still time to apply herbicides yet this fall. The frosts that are starting to occur have little effect on the weeds of concern – marestail, purple deadnettle, chickweed, etc. We have applied well into December with acceptable results. Fall tre ...