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  1. Call for Nominations: Animal Science Hall of Fame

    https://ansci.osu.edu/news/call-nominations-animal-science-hall-fame

    deadline for the nominations is January 20th.  Please send nominations by e-mail (boyles.4@osu.edu) or mail ...

  2. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, nutrition specialist with Ohio State ... of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... University Extension and the Ohio Agricultural Research and Development Center; and professor of human ...

  3. Swine Science

    https://ansci.osu.edu/undergraduate/areas-interest/swine-science

    Feed Sales Extension Agent Quality Assurance Safety/Processing Manager Major Options and 4-year Plans ...

  4. Chow Line: More say: 'Yogurt, it's Greek to me' (for 4/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-more-say-yogurt-its-greek-me-42510-0

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  5. Chow Line: Trick yourself to stop binging on treats (for 10/21/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-trick-yourself-stop-binging-treats-102107-1

    43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Jaime Foster, registered dietitian ... moderation." Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

  6. Chow Line: Summertime Corn: How sweet it is (for 7/1/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summertime-corn-how-sweet-it

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Hugo Melgar-Quinonez, assistant professor of human nutrition ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... appointments with Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  7. Chow Line: Make your salad as healthful as possible (for 5/17/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-your-salad-healthful-possible-51709-0

    c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... program specialist for Ohio State University Extension in the Department of Human Nutrition, in the ...

  8. Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-fructose-corn-syrup-just-sugar-122808-0

    43210-1044, or filipic.3@cfaes.osu.edu. Editor: Chow Line is taking a two-week break. You can expect the next ... Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  9. Media Advisory: Ohio State Biosafety Lab to Be Named after U.S. Rep. Ralph Regula Friday, June 8, in Wooster

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-ohio-state-biosafety-lab-be-named-after-us-rep-ralph-regula-friday-june

    contact Mauricio Espinoza at  espinoza.15@osu.edu  or 330-621-6541. OARDC is the research arm of Ohio ...

  10. Distillers Grains

    https://ansci.osu.edu/research/faculty-research-highlights/distillers-grains

    heifers and feedlot steers if the OSU Prescription Intake program is utilized in the Growing Phase of ...

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