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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Buckeye Royal

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2018-september-24-2018-september-16-2018/buckeye-royal

    Experienced or inexperienced, Buckeye Royal is open to all participants who would like to try to show a Jersey heifer.  There is also a costume contest class to show in!  Participants are given 2 weeks to work with their heifer on how to lead in a showman ...

  2. Farm Manager at Dairy Teaching and Resource Center

    https://ansci.osu.edu/newsletter/student-newsletter/monday-october-10th-2016-october-3-2016-september-26-2016-september--0

    Manager I/Supervisor. Interested applicants apply at jobs.msu.edu posting #3848.  The farm manager will ...

  3. 2017 Little International Results

    https://ansci.osu.edu/news/2017-little-international-results

    Beef Bennett Klosterman Ron Cramer (OSU Meat Lab) ...

  4. Chow Line: Try hummus as a healthful spread, dip

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension ...

  5. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... University Extension in the Department of Human Nutrition, in the College of Education and Human Ecology. ...

  6. Marketing/Resource Tools Now Available to Appalachian-Region Farmers' Markets

    https://news-archive.cfaes.ohio-state.edu/news-release/marketingresource-tools-now-available-appalachian-region-farmers-markets

    State University's South Centers at Piketon. OSU South Centers recently received a one-year, ... run by volunteer managers," said Christie Welch, an OSU South Centers farmers' market ... marketing plan to help inform consumers of the benefits of their markets. OSU South Centers will develop ...

  7. Kingsville branch serves grapes and a growing industry

    https://news-archive.cfaes.ohio-state.edu/news-release/kingsville-branch-serves-grapes-and-growing-industry

    johns.1@osu.edu. OARDC is the research arm of Ohio State’s College of Food, Agricultural, and Environmental ... in the industry.” Details about OARDC’s grape research program are at http ... ://www.oardc.ohio state.edu/grapeweb/. For more information on projects and tours at the branch, contact Johns at (440) 224-0273 or ...

  8. Forecasting Ohio 2035

    https://extension.osu.edu/about/conversations-future-extension/forecasting-ohio-2035

    flier can be found here. OSU Extension Forecasting Research – 17 Descriptor s Overview and Definitions ...

  9. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie ... a child acquires a taste for it.   Chow Line is a service of Ohio State University Extension and the Ohio ... Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  10. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ... before making any such changes to their diet. Chow Line is a service of Ohio State University Extension ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

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