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OSU CLOSED
https://fabe.osu.edu/node/7792
202 Tuesday, January 1, 2019 (All day) ...
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FABE Extension & Outreach Committee
https://fabe.osu.edu/node/7284
219 Bethany scheduled for Dee Jepsen Friday, April 5, 2019- 9:00am to 10:00am ...
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Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components
http://dx.doi.org/ 10.3168/jds.2010-4074 Losinger, W. C. 2005. Economic impacts of reduced milk production associated ... Dairy Herd Improvement somatic cell count. National Mastitis Council Fact Sheet, http ...
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2005 Ohio Dairy Challenge
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/2005-ohio-dairy-challenge
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The 2005 Ohio Dairy ... (Professor, Department of Animal Sciences, OSU), and Dr. K. Larry Smith (Professor Emeritus, Department of ... Animal Sciences, OSU). The teams that participated this year were: Team #1 (Third Place)- Kelly Epperly, ...
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Corn Newsletter Reader Survey – Reminder
https://osu.az1.qualtrics.com/jfe/form/SV_577r8yARYgUZk9f. Thank you again for your time and feedback as we strive to meet the needs of our readers. ...
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2019-13
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-13
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Annual Banquet for the Buckeye Dairy Club and the Department of Animal Sciences
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The Annual Banquet ... such as the OSU Dairy Cattle Judging Team and the Dairy Challenge, and their activities in the Buckeye ... hung in the hallway of Plumb Hall on the OSU Columbus campus. ...
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2019-12
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-12
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Economics
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-1/economics
University Extension, Agricultural, Environmental, and Development Economics ...
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First Cutting of Forages is Fast Approaching
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-11/first-cutting-forages-fast-approaching
(https://forages.osu.edu/forage-management/harvest-storage). A timely first and second cutting is critical for high quality forage. Fiber accumulates faster in ...