CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Environmental Professionals Network breakfast program

    https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-program-12

    Details here. ...

  2. Senior Faculty Research Award

    https://cfaes.osu.edu/news/videos/senior-faculty-research-award

    ...

  3. 2016 Farm Science Review

    https://cfaes.osu.edu/news/videos/2016-farm-science-review-0

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  4. Harmful Algal Bloom Forecast Preview

    https://cfaes.osu.edu/news/videos/harmful-algal-bloom-forecast-preview

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  5. 2016 Outstanding CFAES Seniors Part 2

    https://cfaes.osu.edu/news/videos/2016-outstanding-cfaes-seniors-part-2

    ...

  6. SOLD OUT Leadership Center workshop: StrengthsFinder

    https://cfaes.osu.edu/news/events/sold-out-leadership-center-workshop-strengthsfinder-0

    Details here. ...

  7. Leadership Center workshop: Give ’em the Pickle Customer Service (online)

    https://cfaes.osu.edu/news/events/leadership-center-workshop-give-%E2%80%99em-the-pickle-customer-service-online

    Details here. ...

  8. Food Safety Webinar Documents

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/food-safety-webinar-documents

    Food Safety Webinar Documents Presented by Dr. Lydia Medeiros, December, 2010 You Tube- Sanitizing the Kitchen Camtasia Recording- 12/9/10 Cleaning and Sanitizing the Kitchen ...

  9. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...

  10. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will also be offered at 1:00pm) ...

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