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Daniel Clark
https://cfaes.osu.edu/news/faculty-expert/daniel-clark
Daniel Clark clark.2710@osu.edu Assistant Professor, Research Department of Animal Sciences ...
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Christopher Taylor
https://cfaes.osu.edu/news/faculty-expert/christopher-taylor
Christopher G. Taylor taylor.1886@osu.edu Assistant Professor Department of Plant Pathology ...
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Feng Qu
https://cfaes.osu.edu/news/faculty-expert/feng-qu
Feng Qu qu.28@osu.edu Assistant Professor Department of Plant Pathology 330-263-3835 Wooster ...
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Parenting in a pandemic
https://cfaes.osu.edu/stories/parenting-in-pandemic
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Rachel Gabor
https://cfaes.osu.edu/news/faculty-expert/rachel-gabor
Rachel Gabor gabor.40@osu.edu Assistant Professor of Watershed Hydrology School of Environment and ...
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Srilatha Kolluri
https://cfaes.osu.edu/news/faculty-expert/srilatha-kolluri
Srilatha Kolluri kolluri.4@osu.edu Faculty Lecturer Department of Food Science and Technology ...
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Northeast Ohio Grape Field Day
https://cfaes.osu.edu/news/events/northeast-ohio-grape-field-day
programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For ... an accessible format of this publication, visit cfaes.osu.edu/accessibility. ... dweiser1@kent.edu, for detailed information and reservations. CFAES provides research and related educational ...
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Chow Line: New Rules Require Calorie Postings in Restaurant Menus
https://cfaes.osu.edu/news/articles/chow-line-new-rules-require-calorie-postings-in-restaurant-menus
Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Suite B120, Columbus, OH 43201, or turner.490@osu.edu. Editor: This column was reviewed by Jenny Lobb, ... Sciences Chow Line Conservation Tracy Turner turner.490@osu.edu 614-688-1067 ...
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The Nathan Fechheimer Memorial Lecture Series in Animal Breeding and Production
relling.1@osu.edu, 330-263-3900 ...
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The Nathan Fechheimer Memorial Lecture Series in Animal Breeding and Production
relling.1@osu.edu, 330-263-3900 Seminars are offered at no cost to attend. ...