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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Medina County Office
https://extension.osu.edu/medina-county-office
website County Office http://medina.osu.edu/about/staff ...
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2020 Midwest Vegetable Production Guide for Commercial Growers
https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/
https://extensionpubs.osu.edu ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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CES Membership
https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership
Extension Support Staff employee, who has performed satisfactory service as an OSU Extension support staff ... Inspirational Award CES Extension Support Staff Excellence Award Awards through OJCEP Creative Works ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017
local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu ...
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The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)
local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
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On-site Sprinkler Irrigation of Treated Wastewater in Ohio
https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/
https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/ 1683371156 ...