CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Robotics 1 with LEGO® EV3 (PDF)

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/ 1682462254 ...

  2. Beef students visit Western states with Amstutz

    https://ati.osu.edu/april-6-2023-march-29-2023/beef-students-visit-western-states-with-amstutz

    A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas.  ...

  3. Kubota Training on campus

    https://ati.osu.edu/april-6-2023-march-29-2023/kubota-training-campus

    ATI hosted a Kubota training on Feb 2 to certify instructors in other institutes so they can then in turn certify their students. Kubota holds three to four trainings a year and we were chosen to host an event this last year.            ...

  4. Upcoming student events

    https://ati.osu.edu/march-23-2023/upcoming-student-events

    Submitted by Kelly Kyser, kyser.553@osu.edu Thursday 23 rd, Din Din with Linden and STEP at 6pm in ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Disability Access and Feedback

    https://ati.osu.edu/disability-services/disability-access-and-feedback

    completing the online Access Feedback and Concern form: https://accessibility.osu.edu ... ada-osu@osu.edu or call (614) 292-6207 (voice) or (614) 588-8605 (TTY).   CFAES Principles of Community CFAES ... more information, visit go.osu.edu/cfaesdiversity. Ohio State University Nondiscrimination Notice The ...

  10. About Us

    https://ati.osu.edu/disability-services/about-us

    44691 (330) 287-1247 (voice) | 614.500.4445 (VP)   Email:  faes-atiods@osu.edu Website:  ... https://ati.osu.edu/disability-services Hours: Monday – Friday 8:00 AM – 5:00 PM The Office for Disability Services, CFAES Wooster ... more information, visit go.osu.edu/cfaesdiversity. Ohio State University Nondiscrimination Notice The ...

Pages