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Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
On-site Sprinkler Irrigation of Treated Wastewater in Ohio
https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/ 1683371156 ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Dr. Jessica Cooperstone
Dr. Jessica Cooperstone Associate Professor email@example.com https://www.cooperstonelab.com/ ...
Extension Bldg 2548 Carmack Road Columbus, Ohio 43210 Phone: 614-292-6518 Email: firstname.lastname@example.org Faye ... 43512 Phone: 419-782-4771 Email: email@example.com Katie Gorrell OSU Extension- Paulding County 503 ... Phone:740-732-2381 Email: firstname.lastname@example.org Paige Matney OSU Extension- Lawrence County 1 Veterans Square Ironton, ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
How to schedule the GRAIN C.A.R.T.?
about partnering with the local fire department or your local OSU Extension office to provide both the ... a fire fighter training, please contact Dr. Dee Jepsen at 614-292-6008 or email: email@example.com ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...