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Extension Today: Home Hydroponics
https://extension.osu.edu/today/home-hydroponics
Download a transcript of this video (in process) ABOUT THIS EPISODE Grow your very own fresh vegies, or herbs, inside this winter? Most definitely! You really can grow fresh vegetables at home while the snow flies outside. It takes a little bit of prepara ...
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Elizabeth Rogers
https://fst.osu.edu/our-people/elizabeth-rogers
Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
met in my first semester at OSU. We wanted to explore how big the campus was and visit most of the ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ... OSU is really a culmination of all of the Simons group lab potlucks. Always a lot of fun and ...
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Dairy Calf, Heifer, and Cow Project and Record Book
https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/
https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/ 1682927531 ...
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Mentoring: Leadership in Action
https://extensionpubs.osu.edu/mentoring-leadership-in-action/
https://extensionpubs.osu.edu/mentoring-leadership-in-action/ 1682927529 ...
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Kitchen Boss
https://extensionpubs.osu.edu/kitchen-boss/
equipment, and experimenting with ingredients and flavors. ©2022. https://extensionpubs.osu.edu ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa
Winner! https://extensionpubs.osu.edu ... In this cooperative effort, Extension experts from The Ohio State University, Michigan State ...