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Camp Program Director In-Service
January 2023 Department Highlights
in Parker Food Science and Technology room 118 and via Zoom. Please email firstname.lastname@example.org or ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
CES Years of Service Awards
sponsor these awards for OSU Extension Staff. Congratulations to the 2022 recipients!! 2022 Years of ... Foxworthy 10 years, Jackie Wilkins OSU Director, Tina Dendinger 15 years, Tracy Blackston 30 years. 30 Years ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
Family and Consumer Sciences
and Consumer Sciences website Statewide Office http://fcs.osu.edu/about-fcs-extension/faculty-staff ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Extension Today: Home Hydroponics
Download a transcript of this video (in process) ABOUT THIS EPISODE Grow your very own fresh vegies, or herbs, inside this winter? Most definitely! You really can grow fresh vegetables at home while the snow flies outside. It takes a little bit of prepara ...
Advanced Concepts in Sensory Science
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
Phytochemicals in Human Health: Crops to the Clinic
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
Elizabeth Rogers firstname.lastname@example.org 230F Parker Food Science and Technology Building 2015 Fyffe ...