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April 24, 2019
https://ati.osu.edu/newsletter/wednesday-wire/april-24-2019
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Grape Pruning Workshop
https://fairfield.osu.edu/events/grape-pruning-workshop
understand pruning and answer your questions. Please RSVP to Dave Scurlock at scurlock.2@osu.edu or phone ... damage 11am-Noon: Go to the vineyard to prune VSP, High Cordon and selecting renewal trunks The OSU ...
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Outstanding Students Recognized
https://ati.osu.edu/news/outstanding-students-recognized
Wooster, OH-- Ohio State ATI recognized its outstanding students at the 30th annual Student Recognition Banquet on April 18. Students were selected on the basis of academic achievement, leadership, campus involvement, and work experience. Director's ...
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Chow Line: Just how much vitamin D is enough? (for 3/1/09)
2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ... as milk, cereal and orange juice. Chow Line is a service of Ohio State University Extension and the ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Workshop Discusses Nitrogen, Soluble Phosphorus Mobility in Soils
late registers need to contact Hoorman at 419-421-7255 or hoorman.1@osu.edu. Tracy Turner Jim Hoorman ... University Extension educator and an assistant professor studying cover crops and water quality issues. As it ...
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Chow Line: Even LDLs aren't all bad (for 2/25/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-even-ldls-arent-all-bad-22507-1
filipic.3@cfaes.osu.edu. This column was reviewed by Josh Bomser, assistant professor of human nutrition in the College of ... receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. Martha ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...
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Chow Line: Build muscle (and use it) to lose weight (for 1/21/07)
Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Jackie ... contact Martha Filipic at filipic.3@cfaes.osu.edu. Martha Filipic Jackie Buell chowexercise.wtloss.pdf ... — progression is the name of the game. Chow Line is a service of Ohio State University Extension and the Ohio ...
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A Peek into the World Beneath Our Feet
https://news-archive.cfaes.ohio-state.edu/news-release/peek-world-beneath-our-feet
other, releasing waste products that are the chemical forms most readily assimilated by plants. The ... transport nutrients through the soil profile. Because they are tougher than bacteria, they tend to release ...
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ECO Farming: A New Farming System for the 21st Century
https://news-archive.cfaes.ohio-state.edu/news-release/eco-farming-new-farming-system-21st-century
an agriculture and natural resources educator for OSU Extension. “You have 1,000-2,000 times more ... Ohio State University Extension, in conjunction with the Natural Resource Conservation Service and the ... Continuous living cover, and Other best management practices,” said Jim Hoorman, assistant professor with OSU ...
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CANCELLED-- Extension Promotion Workshop
https://extension.osu.edu/events/cancelled-extension-promotion-workshop
Hosted by OSUE Administrative and Professional Committee ...