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Livestock exposure could help baby’s immune system
https://cfaes.osu.edu/stories/livestock-exposure-could-help-baby%E2%80%99s-immune-system
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Job offers plentiful
https://cfaes.osu.edu/stories/job-offers-plentiful
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Leadership Center workshop: Communication and Conflict Management
https://cfaes.osu.edu/news/events/leadership-center-workshop-communication-and-conflict-management-1
workshop. Go to leadershipcenter.osu.edu for more information. ... team implications to their style. Join Jeff King, director of the OSU Leadership Center, for this ...
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New lab to help fight the (algae-fueled) battle of Lake Erie
https://students.cfaes.ohio-state.edu/news/new-lab-help-fight-the-algae-fueled-battle-lake-erie
to improving the health of Lake Erie." Read the whole story.-- Christina Dierkes, Ohio Sea ...
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Farm Law Workshop Series
https://farmoffice.osu.edu/news/farm-law-workshop-series
OSU Extension's Peggy Kirk Hall and Robert Moore of law firm Wright & Moore Co. LPA will ... Extension Office at 740-833-2030. Click here for a flyer on the Farm Law Workshop Series. ...
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Food Science Club Meeting
https://students.cfaes.ohio-state.edu/events/food-science-club-meeting
geoghegan.2@osu.edu with questions. ...
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CSAW Level 1 Training, Mansfield
https://cfaes.osu.edu/news/events/csaw-level-1-training-mansfield
go.osu.edu/yks. ...
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Dr. Kebede Amenu Seminar
https://cfaes.osu.edu/news/events/dr-kebede-amenu-seminar
Improving milk hygiene in resource-limited settings: the continuum of technical and socio-cultural challenges Dr. Kebede Amenu Ejeta is a faculty member of the College of Veterinary Medicine of Addis Ababa University and collaborator on TARTARE. His curre ...
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Registration deadline for Software for Developing Nutrient Management Plans Workshop
https://cfaes.osu.edu/node/3889
Resources Conservation Service programs such as EQUIP. Free. Information and registration: go.osu.edu/uu5. ...
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Dining with Diabetes Franklin / Morrow Counties
https://cfaes.osu.edu/news/events/dining-with-diabetes-franklin-morrow-counties
Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...