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Drought: No Bacon Shortage, But Consumers Can Likely Expect Higher Prices for Pork Next Year

https://news-archive.cfaes.ohio-state.edu/news-release/drought-no-bacon-shortage-consumers-can-likely-expect-higher-prices-pork-next-year

of the drought of 2012, which has been the worst in decades, said Steve Moeller, an OSU Extension ... experiencing a pork shortage, an Ohio State University Extension specialist said. But consumers can expect to ...

Farm Science Review

https://extension.osu.edu/events/farm-science-review

where educational sessions and classes are taught. More information is available at www.fsr.osu.edu. ...

Farm Science Review

https://extension.osu.edu/events/farm-science-review-1

where educational sessions and classes are taught. More information is available at www.fsr.osu.edu. ...

Farm Science Review

https://extension.osu.edu/events/farm-science-review-0

where educational sessions and classes are taught. More information is available at www.fsr.osu.edu. ...

Chow Line: Whole grains a whole lot better (for 7/14/02)

https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402

Coffey Road, Columbus, OH 43210-1044, or filipic.3@osu.edu. Editor: This column was reviewed by Jaime ... Ackerman, registered dietitian and Ohio State University Extension nutrition associate in the College of ...

Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)

https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-waxy-or-mealy-choose-spuds-wisely-21603

filipic.3@osu.edu. Martha Filipic Sharron Coplin chowpotatoes.pdf False False False False False False False False ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

Chow Line: Washing hands can make you feel good (for 1/6/02)

https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-washing-hands-can-make-you-feel-good-1602

questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH 43210-1044, or filipic.3@osu.edu ... University Extension food safety specialist in the College of Human Ecology. Medeiros was lead author of the ...