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News Releases Archive (Prior to 2011)

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  1. Project Focusing on Pawpaw for Preservation and Niche Crop

    https://news-archive.cfaes.ohio-state.edu/news-release/project-focusing-pawpaw-preservation-and-niche-crop

    as a potential niche market crop. Ohio State University Extension researchers at OSU South Centers at ... 289-2071 or wright.705@osu.edu. Candace Pollock Shawn Wright False False False False False True False False ... Wright, a horticulturist with OSU South Centers at Piketon. Wright and his colleagues are evaluating ...

  2. Higher Fuel Prices To Impact Some Farmers More Than Others

    https://news-archive.cfaes.ohio-state.edu/news-release/higher-fuel-prices-impact-some-farmers-more-others

    OSU Extension and AEDE are part of Ohio State’s College of Food, Agricultural, and Environmental ... prices. Barry Ward, production business management leader with Ohio State University Extension, said that ... producers won’t be as lucky. That’s certainly the case for dairy farmers, said Dianne Shoemaker, OSU ...

  3. Wine Making

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making

    We follow this through with an excellent extension program in disseminating key research and ... extension information via a number of extension related events.   In essence our mission emphasizes the ... extension focused on oxygen pickup and sulfur dioxide interaction at various points of vinification and ...

  4. Ohio State Helps Cabbage Industry Dish Out the Perfect Kraut

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-helps-cabbage-industry-dish-out-perfect-kraut

    largest producer of sauerkraut, based in Fremont, Ohio-- has partnered with OSU Extension and the  Ohio ... time on quality, and other characteristics," said OSU Extension educator Mark Koenig, who runs ... Industries Center in Columbus. OARDC and OSU Extension are the research and outreach arms, respectively, of ...

  5. 2018 November winter prep

    https://ohiograpeweb.cfaes.ohio-state.edu/node/638

    Friday, November 30, 2018 Newsletter/TGE ...

  6. Farmland Preservation Summit Nov. 17

    https://news-archive.cfaes.ohio-state.edu/news-release/farmland-preservation-summit-nov-17

    http://cffpi.osu.edu/summit11.htm. Organizations helping plan the event are the Office of Farmland Preservation, Ohio Department of ... clark.1099@osu.edu for information. COLUMBUS, Ohio-- The 12th annual Ohio Farmland Preservation Summit is planned for ... Ohio Ecological Food and Farm Association; OSU Extension; OSU Agricultural and Resource Law Program; ...

  7. Ohio Berries Tops, According to Consumer Taste Test

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-berries-tops-according-consumer-taste-test

    http://www.ohioproud.org/graphics/Pubs/fmd.asp, or log on to Ohio State University's FarmToMarkets Web site at http ...

  8. Comment Period Extended for Proposed Farm Youth Labor Regulation Changes

    https://news-archive.cfaes.ohio-state.edu/news-release/comment-period-extended-proposed-farm-youth-labor-regulation-changes

    November 4, 2011 COLUMBUS, Ohio – The U.S. Department of Labor announced last week an extension of ... farms and agricultural enterprises. Experts from Ohio State University Extension’s Agricultural Safety ... parents of young workers. One of the key reasons for the extension of the public comment period has been ...

  9. Chow Line: Just how much vitamin D is enough? (for 3/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-just-how-much-vitamin-d-enough-3109-1

    2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu.   Editor: This column was ... as milk, cereal and orange juice. Chow Line is a service of Ohio State University Extension and the ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  10. A Peek into the World Beneath Our Feet

    https://news-archive.cfaes.ohio-state.edu/news-release/peek-world-beneath-our-feet

    other, releasing waste products that are the chemical forms most readily assimilated by plants. The ... transport nutrients through the soil profile. Because they are tougher than bacteria, they tend to release ...

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