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News Releases Archive (Prior to 2011)

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  1. Researchers Domesticating Amazonian Fish for Conservation

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-domesticating-amazonian-fish-conservation

    or pollock.58@cfaes.osu.edu. COLUMBUS, Ohio-- Aquarium enthusiasts, drawn to the unique and unusual ...

  2. State Extension Advisory Council meeting

    https://extension.osu.edu/events/state-extension-advisory-council-meeting

    ...

  3. A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index

    https://students.cfaes.ohio-state.edu/news/better-tool-in-the-toolbox-new-project-will-bolster-ohios-phosphorus-risk-index

    Grand Lake St. Marys has lost an estimated $60-80 million in tourism due to harmful algae blooms. And in 2011, algae blooms covered 990 square miles of Lake Erie's surface area, the largest in the lake's history. Phosphorus is the pollutant most ...

  4. New testing method could make phosphorus monitoring cheaper, faster

    https://students.cfaes.ohio-state.edu/news/new-testing-method-could-make-phosphorus-monitoring-cheaper-faster

    Phosphorus is usually at the forefront of concerns about the health of Lake Erie. While watershed managers never stop searching for ways to reduce phosphorus input, they also need to be able to monitor current levels easily and cost-effectively. Chris Spi ...

  5. Boost to brewing biogas: OARDC receives $6.5 million grant to further develop new system

    https://students.cfaes.ohio-state.edu/news/boost-brewing-biogas-oardc-receives-65-million-grant-further-develop-new-system

    OARDC has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand OARDC-developed technology that can produce biogas from a variety of solid organic wastes and bioenergy crops. Awarded thr ...

  6. Swamp's reach growing: Improvements will ramp up programs, impact

    https://students.cfaes.ohio-state.edu/news/swamps-reach-growing-improvements-will-ramp-programs-impact

    Ohio State University's renowned  Schiermeier Olentangy River Wetland Research Park,  which opened its doors 20 years ago, is now in the process of opening them wider. The 52-acre Columbus facility is undergoing $75,000 in renovations to its main tea ...

  7. How Social Networking, Sustainable Ag Can Help Grow Local Economies: Talk Tomorrow (1/14) at OSU

    https://news-archive.cfaes.ohio-state.edu/news-release/how-social-networking-sustainable-ag-can-help-grow-local-economies-talk-tomorrow-114

    January 30, 2015 COLUMBUS, Ohio — Social networking, local economies and sustainable agriculture will be the focus when Casey Hoy speaks tomorrow (1/14) at Ohio State University. Hoy, holder of the university’s Kellogg Endowed Chair in Agricultural Ecosys ...

  8. 'Environmental Stewardship and You': OSU Professor, Author to Speak This Friday (1/28)

    https://news-archive.cfaes.ohio-state.edu/news-release/environmental-stewardship-and-you-osu-professor-author-speak-friday-128

    January 26, 2011 COLUMBUS, Ohio — Ohio State University’s John W. Simpson, who writes about people’s relationship to the land, including the role of politics, will speak on the subject this Friday (1/28). A professor of landscape architecture, Simpson wil ...

  9. ‘Great New Sustainable Plants for the Landscape’: Friday (2/25) at OSU

    https://news-archive.cfaes.ohio-state.edu/news-release/%E2%80%98great-new-sustainable-plants-landscape%E2%80%99-friday-225-osu

    February 24, 2011 COLUMBUS, Ohio — Steve Foltz, horticulture director at the Cincinnati Zoo and Botanical Garden, will present “Great New Sustainable Plants for the Landscape” Friday (2/25) at Ohio State University. An ornamental horticulture graduate of ...

  10. ‘Anthocyanins for Color, Health’: Talk by OSU Food Scientist Friday (2/18)

    https://news-archive.cfaes.ohio-state.edu/news-release/%E2%80%98anthocyanins-color-health%E2%80%99-talk-osu-food-scientist-friday-218

    February 17, 2011 COLUMBUS, Ohio — Anthocyanins make certain foods good for you. And also nice to look at. Learn more when Ohio State University food scientist M. Monica Giusti presents “Anthocyanins for Color and Health” on Friday (2/18). Giusti’s talk, ...

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