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News Releases Archive (Prior to 2011)

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  1. How to Test for Prussic Acid Content in Forages

    https://news-archive.cfaes.ohio-state.edu/news-release/how-test-prussic-acid-content-forages

    plant to make up for the shortages, said Mark Sulc, an OSU Extension forage specialist.  Many chose to ... consider testing forage for prussic acid content, according to an Ohio State University Extension ...

  2. Drought: No Bacon Shortage, But Consumers Can Likely Expect Higher Prices for Pork Next Year

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-no-bacon-shortage-consumers-can-likely-expect-higher-prices-pork-next-year

    of the drought of 2012, which has been the worst in decades, said Steve Moeller, an OSU Extension ... experiencing a pork shortage, an Ohio State University Extension specialist said.  But consumers can expect to ...

  3. Congrats Grad Student Award Winners

    https://entomology.osu.edu/news/congrats-grad-student-award-winners

    E. Tew Extension Award: MaLisa Spring Their contributions to the department are greatly appreciated! ...

  4. Farm Science Review

    https://extension.osu.edu/events/farm-science-review

    where educational sessions and classes are taught. More information is available at  www.fsr.osu.edu. ...

  5. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-1

    where educational sessions and classes are taught. More information is available at  www.fsr.osu.edu. ...

  6. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-0

    where educational sessions and classes are taught. More information is available at  www.fsr.osu.edu. ...

  7. Chow Line: Whole grains a whole lot better (for 7/14/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402

    Coffey Road, Columbus, OH 43210-1044, or filipic.3@osu.edu. Editor: This column was reviewed by Jaime ... Ackerman, registered dietitian and Ohio State University Extension nutrition associate in the College of ...

  8. Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-waxy-or-mealy-choose-spuds-wisely-21603

    filipic.3@osu.edu. Martha Filipic Sharron Coplin chowpotatoes.pdf False False False False False False False False ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  9. Chow Line: Washing hands can make you feel good (for 1/6/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-washing-hands-can-make-you-feel-good-1602

    questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH 43210-1044, or filipic.3@osu.edu ... University Extension food safety specialist in the College of Human Ecology. Medeiros was lead author of the ...

  10. Drought-Stressed Corn Has Increased Potential for Elevated Nitrate Levels

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-stressed-corn-has-increased-potential-elevated-nitrate-levels

    the increased risks for elevated nitrate, he said.  OSU Extension recently sampled 64 corn plants from ... Extension expert said.  That means growers and producers need to take extra care to test corn they feed ... said Bruce Clevenger, an Extension educator and a member of Ohio State’s Agronomic Crops Team.  ...

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