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College of Food, Agricultural, and Environmental Sciences

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  1. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  2. Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society

    https://plantpath.osu.edu/courses/plntpth-3920

    PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Autumn 2023 Distance Learning Columbus Plan ...

  3. Principles of Molecular Plant-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5003

    PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...

  4. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    PLNTPTH 5004 Examination of current and historical literature defining the molecular aspects that drive host-microbe-environment interactions. Students will participate in journal article discussions, evaluation of literature, and grant proposal writing a ...

  5. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    release exercise Isolation of Fungal-like or Fungal Pathogens; hyphal tip transfer isolates Fungicide ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    tate.228@osu.edu for current offerings. Graduate variable In Person Distance Learning Hybrid Columbus Plant ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. About Us

    https://extension.osu.edu/extension-publishing/about-us

    OSU Extension Publishing is responsible for editing, design, marketing, and distribution of 4-H books, ... learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... ohioline.osu.edu, and our print and hands-on learning products are available at extensionpubs.osu.edu. Our People ...

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