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Elizabeth Rogers email@example.com 230F Parker Food Science and Technology Building 2015 Fyffe ...
FST Special Edition Newsletter- 2021 Autumn Graduation
met in my first semester at OSU. We wanted to explore how big the campus was and visit most of the ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ... OSU is really a culmination of all of the Simons group lab potlucks. Always a lot of fun and ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Dairy Calf, Heifer, and Cow Project and Record Book
https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/ 1682927531 ...
Mentoring: Leadership in Action
https://extensionpubs.osu.edu/mentoring-leadership-in-action/ 1682927529 ...
equipment, and experimenting with ingredients and flavors. ©2022. https://extensionpubs.osu.edu ...
Extension bulletins. Hard copies and PDFs. Learning Lab Kits Hands-on, durable materials for learning about ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...