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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    met in my first semester at OSU. We wanted to explore how big the campus was and visit most of the ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ... OSU is really a culmination of all of the Simons group lab potlucks. Always a lot of fun and ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Dairy Calf, Heifer, and Cow Project and Record Book

    https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/

    https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/ 1682927531 ...

  7. Mentoring: Leadership in Action

    https://extensionpubs.osu.edu/mentoring-leadership-in-action/

    https://extensionpubs.osu.edu/mentoring-leadership-in-action/ 1682927529 ...

  8. Kitchen Boss

    https://extensionpubs.osu.edu/kitchen-boss/

    equipment, and experimenting with ingredients and flavors. ©2022. https://extensionpubs.osu.edu ...

  9. Extension Publishing

    https://extension.osu.edu/extension-publishing

    Extension bulletins. Hard copies and PDFs.   Learning Lab Kits Hands-on, durable materials for learning about ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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