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College of Food, Agricultural, and Environmental Sciences

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  1. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Food. Accessed at: http://agmarketing.extension.psu.edu/Business.html Acknowledgments This fact sheet ... assessments. OSU Extension Whole Farm Planning Model Adapted from: Manitoba Agriculture and Food Business ... developing mission statements, refer to the OSU Extension fact sheet Develop a Useful Mission Statement for ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Experiment Station. kb.osu.edu ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ...

  3. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    the Corny News Network, Purdue University). Other tools that track crop development or identify key ... a cooperative effort of the Ohio Department of Energy and Ohio State University Extension.   Ag Crops and ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    more information about food safety, visit foodsafety.osu.edu. Food food safety foodborne illness food ... Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  5. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    nursery/landscape). (Columbus) Ivey, Melanie L. Lewis- Associate Professor Fruit pathology, fresh produce safety, Extension ...  (Wooster) Wang, Guo-Liang- Associate Chair, Endowed Professor of Plant Protection and OSU Distinguished ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... University Extension, South Centers. Community Family and Youth Food local foods food insecure food access ...

  7. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... fda.gov/media/140394/download?attachment Oregon State University Extension Service. (2014). Food safety & preservation: Home ... Extension; Mary E. W. Kershaw, Associate, Food and Nutrition, Ohio State University Extension; and Lydia C. ...

  8. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    There is no cost for attendance, visit https://go.osu.edu/FCFoodPreservation to register. For complete ... Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...

  9. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    There is no cost for attendance, visit https://go.osu.edu/FCFoodPreservation to register. For complete ... Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...

  10. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    There is no cost for attendance, visit https://go.osu.edu/FCFoodPreservation to register. For complete ... Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...

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