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Lunch and Learn with OSU Extension Fairfield County
Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn ... https://pickeringtonlibrary.libnet.info/events or call 614-837-4383 Questions? call OSU Extension at 740-653-5419 Pressure Cooker Lunch and ... Questions? call OSU Extension at 740-653-5419 ...
Pressure Cooker Lunch and Learn
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...
Darke County 4-H Scholarship
Attention high school seniors graduating with the Class of '23! The Darke County 4-H Scholarship Application is now available. All current Darke County 4-H members graduating from high school this spring are invited to apply. Two $1,000.00 scholar ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
pathogen reduction. http://u.osu.edu/foodsafetyeng/ Sheryl Barringer, Professor - email@example.com ... Knipe, Associate Professor- firstname.lastname@example.org Processed meat extension for the Ohio meat industry. Joint ... State Food Innovation Center http://fic.osu.edu http://u.osu.edu/kenlee/ Farnaz Maleky, ...
https://go.osu.edu/blastoffregistration Join your Blast Off flight crew, Joseph Maiorano and Chris Kendle as they provide strategies to ...
2023 SWOH Bee School Registration Is Closed
Bee School Handouts can be found here: https://warren.osu.edu ...
Air Fryer Basics
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April ... contact Roseanne Scammahorn at 937-548-5215 or email email@example.com ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...