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Pressure Cooker Lunch and Learn
go.osu.edu/ fccookingunderpressure o r call 740-653-5419 Contact: OSU Extension at 740-653-5419 ... Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Advanced Concepts in Sensory Science
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
Phytochemicals in Human Health: Crops to the Clinic
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
Slow Cooker Lunch and Learn
How to save money and time Sample recipes to try Registration: go.osu.edu/fcslowcooker or call ... 740-653-5419 Contact: OSU Extension Fairfield County at 740-653-5419 ... Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Dr. Jessica Cooperstone
Dr. Jessica Cooperstone Associate Professor email@example.com https://www.cooperstonelab.com/ ...
Hall of Distinction online nomination form
To submit your nomination electronically please fill out the form and upload your nomination information. 2023 Nominations will be accepted through June 30, 2023. T he recognition is intended to honor individuals who have: Notable professional accomplishm ...
The Best Tree for Your Site: Selection, Planting and Care
seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR ... go.osu.edu/fctrees or call 740-653-5419 (Zoom link will be provided upon registration) Cost: Free Contact: Carrie ... Brown at 740-277-4630 or firstname.lastname@example.org ...
Hall of Distinction Award
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...