CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Lunch and Learn with OSU Extension Fairfield County

    https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county

    Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn ...   https://pickeringtonlibrary.libnet.info/events or call 614-837-4383 Questions?    call OSU Extension at  740-653-5419 Pressure Cooker Lunch and ... Questions?    call OSU Extension at  740-653-5419 ...

  2. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State ... University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips ...

  3. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    pathogen reduction.  http://u.osu.edu/foodsafetyeng/ Sheryl Barringer, Professor - barringer.11@osu.edu ... Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... State Food Innovation Center http://fic.osu.edu   http://u.osu.edu/kenlee/ Farnaz Maleky, ...

  7. East Ohio Women in Agriculture Conference Presentations

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0/east-ohio-women-agriculture

    Here are copies of presentations as well as supplemental materials from this year's conference: 1-B Direct Marketing Meats 1-C Who Gets Grandma's Yellow Pie Plate 1-D and 2-D Enneagram 1-D and 2-D Enneagram Conversation Presentation 2-A Record K ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    Kindness"   Script "Developmental Assets"       Script "How are you Doing with your News ...

  9. Tomato Planting and Care Clinic

    https://fairfield.osu.edu/events/tomato-planting-and-care-clinic

    Tomato Planting and Care Clinic With Dr. Tim McDermott, Extension Educator, OSU Extension ... $10*, includes an AM Leonard  soil thermometer. Registration: go.osu.edu/tomatoclinic Questions: ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

Pages