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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. OSU Ag Safety and Farm Stress Team

    https://fabe.osu.edu/node/10957

    245 Dee Jepsen kw Repeats every week every Wednesday until Thu Sep 19 2024 except Wed May 08 2024, Wed May 22 2024, Wed Jun 05 2024, Wed Jul 03 2024, Wed Jul 10 2024, Wed Jul 17 2024, Wed Jul 24 2024, Wed Jul 31 2024, Wed Aug 14 2024. Wednesday, May 1, 20 ...

  2. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    free, but pre-registration is required at go.osu.edu/coshoctonfreezedry. You can also learn more about ... freeze drying on the OSU Extension Live Healthy Live Well blog at livehealthyosu.com. ... 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU ...

  3. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    something else? Send your questions my way at Tresoldi.3@osu.edu or through your county Extension educator. ... details on how to assess panting you can visit: https://tuckerlab.ucdavis.edu/heat-stress.html. (Source: ...

  4. Tri-State Manure Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/tri-state-manure-field-day

    Mr. Glen Arnold, Extension Field Specialist, Manure Management, Ohio State University Extension ...

  5. Darren Drewry

    https://fabe.osu.edu/node/11005

    202 kw Repeats every day 2 times. Monday, June 10, 2024- 1:00pm to 5:00pm Tuesday, June 11, 2024- 1:00pm to 5:00pm ...

  6. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  7. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  8. AgWater Team Research Meeting

    https://fabe.osu.edu/node/11004

    219 Manal Askar kw Thursday, July 18, 2024- 1:30pm to 4:30pm ...

  9. 4-H Junior Camp Registration

    https://coshocton.osu.edu/news/4-h-junior-camp

    the OSU Extension Office in Coshocton County, the website at coshocton.osu.edu, or call 740-622-2265.  ...

  10. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Asparagopsis are not approved for livestock feed in the United States. What is the Story on Each Additive? For ...

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