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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
evaluate their welfare. OSU students excelled at the competion taking home several top awards in numerous ...
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling ...
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Jay Martin
https://fabe.osu.edu/node/10387
202 Jay Martin Monday, May 8, 2023- 12:00pm to 2:00pm ...
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USDA ARS engineer interview
https://fabe.osu.edu/node/10384
200 (Wooster) Hongyoung Jeon USDA-ARS TEL: 330-641-2996 Thursday, May 18, 2023- 8:00am to 5:00pm ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Competition, Molecular/Basic Science category. Rui Zheng is a Ph.D. candidate in the OSU Interdisciplinary ...
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OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
favorite memory at OSU is completing protozoa research with Dr. Wenner." Kirsten Clark – Frist place ... University of Wisconsin-River Falls, I came to OSU to pursue my master’s degree in Dr. Chanhee Lee’s lab ...
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Meat Lab Internship
https://ansci.osu.edu/may-1st-2023/meat-lab-internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...