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News Releases Archive (Prior to 2011)

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  1. Extension Promotion and Tenure Committee Spring Meeting

    https://extension.osu.edu/events/extension-promotion-and-tenure-committee-spring-meeting

    ...

  2. Biodiesel Byproduct May Be Used As Value-Added Ag Commodity

    https://news-archive.cfaes.ohio-state.edu/news-release/biodiesel-byproduct-may-be-used-value-added-ag-commodity

    Yu. If that portion of the project is successful, OSU Extension dairy specialist Maurice Eastridge ...

  3. Dairy Producers Should Consider ‘Precision’ Diets to Maximize Profits

    https://news-archive.cfaes.ohio-state.edu/news-release/dairy-producers-should-consider-%E2%80%98precision%E2%80%99-diets-maximize-profits

    tailor diets to maximize productivity and profitability, according to one Ohio State University Extension ... expert. “There are two things to manage: feed costs and milk prices,” said Extension Dairy Specialist ...

  4. Heat Stress Impacts Not Just Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/heat-stress-impacts-not-just-plants

    Ohio State University Extension livestock specialists said during extended periods of high ... said Roger High, an Ohio State Extension sheep specialist, "it's not just the management of ... farrow," said Don Levis, an Ohio State Extension swine specialist. "Heat stress the last two weeks of ...

  5. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...

  6. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...

  7. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...

  8. Chow Line: Watch the toppings for a healthy salad (for 9/11/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-toppings-healthy-salad-91111

    filipic.3@cfaes.osu.edu. Editor:  This column was reviewed by Julie Kennel, nutrition program manager for Ohio State ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... University Extension and director of the Dietetic Internship Program in the Department of Human Nutrition in ...

  9. Vineyard Updates and Diagnostic Tools

    https://ohiograpeweb.cfaes.ohio-state.edu/node/565

    Tuesday, July 25, 2017 Newsletter/TGE ...

  10. OARDC Honors Outstanding Employees; Dehority First to Mark 50 Years

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-honors-outstanding-employees-dehority-first-mark-50-years

    Chamberlain, (330) 263-3779, chamberlain.1@osu.edu. Kurt Knebusch OARDC Human Resources office BDehority.jpg ... Roberts, OSU South Centers; Sharon Croskey, U.S. Department of Agriculture-Agricultural Research Service; ... Miller, OSU South Centers; James Kinder, Animal Sciences; Steven Schwartz, Food Science and Technology; ...

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