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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Chow Line: Grapes have bunches of benefits (for 9/30/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-grapes-have-bunches-benefits-93007-1

    c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  2. Chow Line: Coconut oil unlike other saturated fat (for 12/9/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-coconut-oil-unlike-other-saturated-fat-12907-1

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ... the overall number of calories you consume. Chow Line is a service of Ohio State University Extension ...

  3. Waterman Field Day Includes Facility Dedication

    https://news-archive.cfaes.ohio-state.edu/news-release/waterman-field-day-includes-facility-dedication

    schmittgen.3@osu.edu. The event is sponsored by the Ohio Agricultural Research and Development Center and Ohio State ... University Extension, both part of Ohio State University's College of Food, Agricultural, and ...

  4. OARDC Receives $2 Million Grant to Support Growing U.S. Greenhouse Tomato Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-2-million-grant-support-growing-us-greenhouse-tomato-industry

    consumer demand for locally grown and specialty produce. OARDC and OSU Extension are the research and ... a vegetable pathologist with OARDC and Ohio State University Extension, and the project’s principal ...

  5. Ohio Farmers Planting More Corn Per Acre

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-farmers-planting-more-corn-acre

    24,000 plants per acre," said Peter Thomison, corn specialist for OSU Extension. "There's ... University Extension agronomist. "Just 10 years ago in Ohio, we were looking at final stands of about ...

  6. Wheat Gone Bad? Here's How to Use It as Alternative Animal Feed

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-gone-bad-heres-how-use-it-alternative-animal-feed

    wheat tested. OSU Extension is the outreach arm of Ohio State’s College of Food, Agricultural, and ... before incorporating this wheat into livestock diets. Stephen Boyles, an Ohio State University Extension ...

  7. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Anne Smith, associate professor in the Department of Human ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. Give-em a Pickle Customer Service- Online Workshop

    https://extension.osu.edu/events/give-em-pickle-customer-service-online-workshop

    make people happy. Join Beth Flynn of the OSU Leadership Center. Visit ...

  9. Free Workshop to Teach Ohio Businesses How to Access OSU Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/free-workshop-teach-ohio-businesses-how-access-osu-resources

    jbauman@ag.osu.edu.   Candace Pollock Ryan Mapes False False True False True False True False False False False False ...   The Ohio State University Technology Expo will be held at OSU South Centers at Piketon, 1864 Shyville ... expertise of the Ohio State University faculty," said Ryan Mapes, director of OSU South Centers Small ...

  10. Lake County Extension Educator Honored with National Nursery Award

    https://news-archive.cfaes.ohio-state.edu/news-release/lake-county-extension-educator-honored-national-nursery-award

    honored Randall H. Zondag with its Nursery Extension Award during its annual meeting in Washington, D.C. ... Extension in Lake County. The Nursery Extension Award is a given to an Extension specialist or agent in the ... industry. The award, established in 1982, promotes interest in and appreciation for high quality Extension ...

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