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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. FCS Educator Zoom Calls

    https://fcs.osu.edu/events/fcs-educator-zoom-calls

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  2. NCFR Conference

    https://fcs.osu.edu/events/ncfr-conference

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  3. ServSafe Annual Update

    https://fcs.osu.edu/events/servsafe-annual-update

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  4. Food Safety Bootcamp

    https://fcs.osu.edu/events/food-safety-bootcamp

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  5. NEAFCS Annual Session

    https://fcs.osu.edu/events/neafcs-annual-session

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  6. FCS Fall Conference

    https://fcs.osu.edu/events/fcs-fall-conference

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  7. Buckeye Bus & President Drake Visit Kewpee Hamburgers- Lima, Ohio

    https://advancement.cfaes.ohio-state.edu/events/buckeye-bus-president-drake-visit-kewpee-hamburgers-lima-ohio

    Please join President Michael Drake and students during his State Tour stop in Lima at Kewpee Hamburgers for lunch and mingling on June 20, 2018. Enjoy lunch on us with your fellow Buckeyes from greater Lima! ...

  8. Ohio Does It Again!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2018/ohio-does-it-again

    Once again, Ohio claimed the win for the national 4-H Raise Your Hand campaign.  We'd like to provide a huge thank you to all of the alumni, volunteers and friends who got Ohio to the top spot.  After trailing Nebraska by 83 votes in the week before ...

  9. From Pigs to People: Identifying a Threat

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2018/pigs-people-identifying-threat

    Research at the Food Animal Health Research Program (FAHRP) in collaboration with Utrecht University in the Netherlands identified a pig virus with the potential to spread to people.  ...

  10. Detecting Food Fraud

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2018/detecting-food-fraud

    The FDA ruled that the food industry must get rid of partially hydrogenated oils from human foods back in 2015 and gave the industry three years to do so.  Now that the deadline is drawing near, how will anyone be able to tell what foods still contain the ...

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