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Little International Ham and Corned Beef Curing Contest
The Little International Ham & Corned Beef Curing Contest is part of The Saddle & Sirloin Little International on November 4th. Sign-up ends next Tuesday the 17th, and the curing will be need to be done with Ron Cramer sometime between October 23- ...
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Clothing Orders!
https://ansci.osu.edu/newsletter/student-newsletter/october-8-2017-october-1-2017/clothing-orders
Dept. of Animal Sciences is now taking orders for embroidered and screen print clothing items (long and short-sleeved button up shirts, polos, jackets, etc.). This is only done once a year and everything is "made to order” In other words, there are n ...
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Night of Young Professionals
Night of Young Professionals is an evening to learn the "tricks of the trade" from industry professionals. Workshops will focus on preparation for the upcoming career fair. This event is on Tuesday, October 10th, at the Ohio Farm Bureau 4-H Cen ...
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Farmer to farmer: Retired Extension educator volunteers in Mozambique
U.S. Agency for International Development on behalf of the citizens of the U.S. I am a former OSU ... Extension educator who served both Ottawa and Sandusky counties. If you would like more information or ...
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Challenges and Opportunities: Achieving Ohio's Clean Energy Potential
is Kate Bartter, Interim Director, OSU Office of Engery and Environment. Panelists include: Ted Ford, ...
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Make Plans for Your Vegetable Garden Now
https://fairfield.osu.edu/news/make-plans-your-vegetable-garden-now
Extension fruit and vegetable fact sheets and assorted publications, visit Ohioline ...
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Poultry Science
https://ansci.osu.edu/undergraduate/areas-interest/poultry-science
OSU for academic credit towards your Animal Sciences degree. Through the COE Program, you will learn ...
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Southeastern Intercollegiate Meat Judging Contest
https://ansci.osu.edu/about-us/news/southeastern-intercollegiate-meat-judging-contest
On April 5th and 6th, the OSU Meats Judging Team participated in the Southeastern Intercollegiate ... Vaughn-Bright) represented Ohio Sate during the two-day event and results are as follows: OSU-Scarlet Team was ... 2nd in specifications, 3rd in Beef Grading, and 6th in Overall Beef; the OSU Grey Team was 5th in Beef ...
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AWBC Meeting
https://ansci.osu.edu/newsletter/student-newsletter/september-17th-2017/awbc-meeting
The next AWBC meeting is Dr. Dorman coming to speak about antibiotic use and resistance on Thursday, September 22nd from 11:30-12:30 in the Cartoon Room in the union. There will be food provided! ...
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Six Ukrainian professors observe college teaching, Extension efforts
Six professors from Ukraine observed classes in the Department of Agricultural, Environmental, and Development Economics in 2016 through the Faculty Exchange Program, a program sponsored by the U.S. Department of Agriculture's Foreign Agricultural S ...