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Departmental Merchandise Available for Purchase
the time! All items can be viewed at osu.outreachpromos.com within the Department of Animals Sciences ...
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Extension Advisory Committee Meeting
https://champaign.osu.edu/events/extension-advisory-committee-meeting-1
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2013 Ohio Dairy Challenge Contest – Program Continues to Expand
https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand
Normand St-Pierre (Professor, Department of Animal Sciences, OSU), Dr. Kristy Daniels (Assistant ... Professor, Department of Animal Sciences, OSU), Laura Weiss (Cargill Animal Nutrition), and Michelle Burky ... Maurice Eastridge (Professor, Department of Animal Sciences, OSU). The awards banquet was held on ...
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Beetles Infect Ohio State Ash Trees
https://plantpath.osu.edu/news/beetles-infect-ohio-state-ash-trees
Read more > The Lantern (OSU newspaper) ...
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Remembered
OSU Gamma Sigma Delta Teaching and International Awards of Merit; the American Meat Science ...
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Undergraduate Equine Research Symposium 2013
https://ansci.osu.edu/about-us/news/undergraduate-equine-research-symposium-2013
On Saturday, March 23, Ohio State hosted the Undergraduate Equine Research Symposium. OSU students ...
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Ireland Study Abroad Apps Due Wednesday!
https://osu.box.com/humanandanimalinteractions Apply on Buckeyelink today (Main Menu: Student Self Service: OSU Study Abroad Application)! The ...
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Poultry Center
https://ansci.osu.edu/about-us/facilities/animal-units/poultry-center
The poultry center supports teaching, research, and Extension activities of the department. The ... at the center meet the research needs on campus and at other universities. Extension Fertile eggs and ...
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Top Tier Program
https://plantpath.osu.edu/graduate/top-tier-program
availability of student orientation and training, travel funds and extensive university resources) Plant ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...