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  1. Researchers Working to Improve Crop Production in India

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-working-improve-crop-production-india

    to facilitate technology transfer; bolster agricultural research, education and Extension; and ... log on to http:// www.fas.usda.gov/icd/india_knowl_init/india_knowl_init.asp. Candace Pollock Rattan ...

  2. OSU Scientists Researching Hardiness of Blackberries to Boost Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-scientists-researching-hardiness-blackberries-boost-production-ohio

    Extension specialist and associate professor of small fruit crops at the OSU South Centers at Piketon. “If ... June 14, 2012 PIKETON, Ohio – Researchers with Ohio State University Extension are in the midst of ... blackberries in Ohio is that the fruit lacks a large degree of winter hardiness, said Gary Gao, an OSU ...

  3. Study: An Apple a Day Lowers Level of Blood Chemical Linked to Hardening of the Arteries

    https://news-archive.cfaes.ohio-state.edu/news-release/study-apple-day-lowers-level-blood-chemical-linked-hardening-arteries

    Education and Human Ecology.-30- Editor: This story is also being distributed by Ohio State ...

  4. Media Advisory: Ohio State students to celebrate National Teach Ag Day at Farm Science Review

    https://acel.osu.edu/news/media-advisory-ohio-state-students-celebrate-national-teach-ag-day-farm-science-review

    teacher preparation, the department has expanded its mission to include Extension education, agricultural ...

  5. OSU Extension at Piketon South Centers

    https://extension.osu.edu/osu-extension-piketon-south-centers

    1864 Shyville Road Piketon Ohio 45661 740-289-2071 740-289-4591 Visit South Centers website Other Office ...

  6. Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yellow-or-green-enjoy-summer-squash-72907-0

    Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. This column was reviewed by Lydia Medeiros, associate ... three to five days. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... with Ohio State University Extension, and researcher with the Ohio Agricultural Research and ...

  7. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, ... of salt you like. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  8. Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-kiwi-burst-nutrients-color-71308-0

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ... it won't end up tasting like kiwi). Chow Line is a service of Ohio State University Extension ... reviewed by Lydia Medeiros, nutrition specialist with Ohio State University Extension and the Ohio ...

  9. Chow Line: Try home remedies for morning sickness (for 8/31/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-home-remedies-morning-sickness-83108

    c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... University Extension in the Department of Human Nutrition, in the College of Education and Human Ecology. ...

  10. Chow Line: Warm up menu with bouillabaisse (for 12/6/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warm-menu-bouillabaisse-12609-1

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: Dec. 14 is ... bouillabaisse might have a higher sodium content. Chow Line is a service of Ohio State University Extension and ... specialist for Ohio State University Extension in the Department of Human Nutrition, in the College of ...

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