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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Mission Possible: Positive Leadership Online Workshop

    https://extension.osu.edu/events/mission-possible-positive-leadership-online-workshop-0

    positive strategies that keep the team/organization strong. Join Beth Flynn of the OSU Leadership Center ...

  2. FSR Preview: Farmland Prices and Rental Rates in 2014

    https://aede.osu.edu/about-us/multimedia/fsr-preview-farmland-prices-and-rental-rates-2014

    Produced by Ohio State University Extension.  ...

  3. OSU NAMA Marketing Team Places 6th at National Competition

    https://aede.osu.edu/news/osu-nama-marketing-team-places-6th-national-competition

    There is more value to corn than just its kernel’s.   That is the winning idea created by the OSU ...

  4. Three AEDE Professors and Endowed Chairs Honored as OSU Masterminds

    https://aede.osu.edu/news/three-aede-professors-and-endowed-chairs-honored-osu-masterminds

    ...

  5. Communication and Conflict Management Workshop

    https://extension.osu.edu/events/communication-and-conflict-management-workshop-1

    a major component of success in current or future leadership roles. Join Jeff King of the OSU Leadership ...

  6. Xiaoqing Rong

    https://plantpath.osu.edu/our-people/xiaoqing-rong

    Xiaoqing Rong PhD (McSpadden-Gardener) rong.7@osu.edu (330) 202-3555; Office Ext. 2863; Lab Ext. ...

  7. Agricultural Policy and Outlook Conference- Ashland, Ohio

    https://aede.osu.edu/about-us/events/agricultural-policy-and-outlook-conference-ashland-ohio

    Conference Series, please contact Matthew C. Roberts at roberts.628@osu.edu or 614-688-8686.   2018 ...

  8. Patrick (Pat) Lipps

    https://plantpath.osu.edu/our-people/patrick-pat-lipps

    Research and Development Center in Wooster.   He was the Extension State Specialist for diseases of field ...

  9. Why Can't We All Get Along? Workshop

    https://extension.osu.edu/events/why-cant-we-all-get-along-workshop

    Join Beth Flynn of the OSU Leadership Center for this workshop. This is a fun and exciting way for ...

  10. U.S. Consumer Perceptions of What Considerations 3 Should Determine if Foods are Labeled ‘Healthy’

    https://aede.osu.edu/about-us/publications/us-consumer-perceptions-what-considerations-3-should-determine-if-foods-are

    Berning Consumer Criteria for Using Healthy on Food Labels OSU Study 2017_0.pdf ...

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