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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Orchard Sprayer Technology Field Day

    https://ohiograpeweb.cfaes.ohio-state.edu/events/orchard-sprayer-technology-field-day

    Zhu, USDA-ARS, lead scientist of the intelligent sprayer team and Erdal Ozkan, OSU Extension Sprayer ...

  2. Western Dairy Management Conference and Study Tour

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/western-dairy-management-conference-and-study-tour

    Tom Noyes Ohio State University Extension and the Agricultural Technical Institute are ... payable to: Ohio State ATI Dairy Judging Team and sent to Royce Thornton, OSU/ATI, 1328 Dover Road, ...

  3. Capacity Funding

    https://extension.osu.edu/about/cooperative-extension-centennial/national-centennial-news/capacity-funding

    20, 2013 by the ECOP Budget and Legislative Committee. In 2014, Cooperative Extension (Extension ... Extension. … Extension translates science for practical applications; engages with the public by providing ...

  4. Pruning Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/pruning-workshop

    Workshop                                                     Hosts: Mark & Angela Zdobinski and Jim & Beth Meeks and OSU Viticulture Outreach:  Dave ... OSU/OARDC Viticulture Outreach Specialist ...

  5. Third Annual Dairy Farm Employee Short Course

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/third-annual-dairy-farm-employee-short-course

    $120 for March 16 only. For additional information, contact Tom Noyes, Extension Dairy Agent, ...

  6. Assessing Cold Damage in Grapevines

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/assessing-cold-damage-grapevines

    Click the following links for more information on evaluating cold damage during each season Winter Spring Summer   ...

  7. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the difficulty of assessing grape maturity in the vineyard and predicting wine quality.  This factsheet on grape sampling and maturity describes how to sample fruit ...

  8. Administrative Changes in the Department of Animal Sciences

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-4/administrative-changes-department-animal-sciences

    Dr. Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State ...

  9. Variation in Milk Urea Nitrogen in Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/variation-milk-urea-nitrogen-ohio-dairy-herds

    Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Introduction Milk urea ... and MUN: Urea nitrogen testing in dairy cattle. Comp. Cont. Edu. Pract. Vet. 18:712-721. ...

  10. Cost of Production Records: The First Key to Marketing Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/cost-production-records-first-key-marketing

    Ernie Oelker   Trumbull County, Extension Agent Total economic cost of production is a very ... a team of Extension professionals which planned and conducted a series of meetings on dairy farm risk ... representative or your local Extension agent to find out more about dairy futures options. Become familiar with ...

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