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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. OSU FINALS WEEK

    https://fabe.osu.edu/node/7714

    Room 100 (Wooster) Wednesday, April 24, 2019 (All day) to Friday, April 26, 2019 (All day) ...

  2. OSU SPRING BREAK

    https://fabe.osu.edu/node/7712

    200 (Wooster) Monday, March 11, 2019 (All day) to Friday, March 15, 2019 (All day) ...

  3. OSU SPRING BREAK

    https://fabe.osu.edu/node/7711

    Room 100 (Wooster) Monday, March 11, 2019 (All day) to Friday, March 15, 2019 (All day) ...

  4. OSU SPRING BREAK

    https://fabe.osu.edu/node/7710

    245 Monday, March 11, 2019 (All day) to Friday, March 15, 2019 (All day) ...

  5. OSU SPRING BREAK

    https://fabe.osu.edu/node/7709

    202 Monday, March 11, 2019 (All day) to Friday, March 15, 2019 (All day) ...

  6. OSU SPRING BREAK

    https://fabe.osu.edu/node/7708

    219 Monday, March 11, 2019 (All day) to Friday, March 15, 2019 (All day) ...

  7. OSU SNAP ED MEETING

    https://fabe.osu.edu/node/7705

    200 (Wooster) Wednesday, March 7, 2018- 9:30am to 4:30pm ...

  8. Gypsy Moth Larvae Now Emerging

    https://news-archive.cfaes.ohio-state.edu/news-release/gypsy-moth-larvae-now-emerging

    http://www.state.oh.us/agr/Index.htm or http://www.hcs.ohio-state.edu/ODNR/Health/Health.htm. Candace Pollock Dan Herms False False ...

  9. OSU Extension: Producers May Need to Supplement Feed to Ensure Successful and Productive Calving Season

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-producers-may-need-supplement-feed-ensure-successful-and-productive

    conception rates in the following breeding season, said John Grimes, beef coordinator for OSU Extension. OSU ... value, an Ohio State University Extension beef expert said.  Otherwise, feeding poor quality forages to ... Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences.  If ...

  10. OARDC Researcher Receives Tomato Award

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-researcher-receives-tomato-award

    bacterial spot have recently been released. Likewise, Francis has noticed improvements in yield and fruit ...

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