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News Releases Archive (Prior to 2011)

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  1. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    required, but are appreciated by contacting OSU Extension (740-652-7260). Print and save this flyer as your ...

  2. A. Apostel Committee Meeting

    https://fabe.osu.edu/node/5716

    219 From: Apostel, Anna M. [mailto: apostel.4@buckeyemail. osu.edu] Sent: Friday, February 10, ... 2017 3:36 PM To: Fowler, Jim < fowler.2@osu.edu > Subject: Room reservation for FABE 202 Hi Jim, ...

  3. Local Foods Farm Tour: Mid-States Woolgrowers

    https://fairfield.osu.edu/events/local-foods-farm-tour-mid-states-woolgrowers

    are not required, but are appreciated by contacting OSU Extension (740-652-7260). Wool Growers is ...

  4. Online- Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/OSUonlineleadership

    Click here to register Click here for course descriptions ...

  5. HR Wooster Mtg

    https://fabe.osu.edu/node/6039

    200 (Wooster) Jared Morrison 2-0618, morrison.332@osu.edu Wednesday, August 30, 2017- 8:30am to ...

  6. Merry Christmas and Happy New Year

    https://seneca.osu.edu/news/merry-christmas-and-happy-new-year

    As the holiday season quickly approaches, we here at the Extension Office would like to wish you ...

  7. April 1, 2020

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020

    ...

  8. Congratulations, Ohio State ATI Dairy Cattle Judging Team!

    https://ati.osu.edu/newsletter/wednesday-wire/september-19-2018/congratulations-ohio-state-ati-dairy-cattle-judging-team

    Submitted by Royce Thornton, thornton.5@osu.edu Please congratulate the Ohio State ATI Dairy ...

  9. V. Shedekar

    https://fabe.osu.edu/node/6507

    was Peter Ling after 12 noon (https://fabe.osu.edu/about-us/events/219/calendar/day/2017-10-20). If ...

  10. Cultured Meat: Developing an OSU Perspective

    https://ati.osu.edu/newsletter/wednesday-wire/october-24-2018/cultured-meat-developing-osu-perspective

    Submitted by Frances Whited, whited.16@osu.edu A seminar about the future of cultured meat, its ...

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