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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Food Service Resources

    https://foodsafety.osu.edu/food-service

      https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe TAP- Training Achievement Program The Training Achievement Program (TAP) offers an online ... https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more:  https://foodindustries.osu.edu/certificateprogram ...

  2. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  3. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    range of subjects from members of our OSU Extension faculty and staff or our Master Gardener Volunteers ... Have a Food Safety Question? Ask an Extension Expert! Receive expert answers quickly on a broad ...

  4. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

      https://farmoffice.osu.edu/our-library/food-law/starting-food-business ... University Extension- Starting a Food Business Resources from the Starting of a Food Business webinar series: ...

  5. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Extension provides training for Extension volunteers and employees who provide leadership to the preparation ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found  here! More Info:  https://licking.osu ... .edu/program-areas/family-and-consumer-sciences/occasional-quantity-cooks-online-volunteer-training ...

  6. Retail Resources

    https://foodsafety.osu.edu/retail

    https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ... https://foodindustries.osu.edu/node/223   Advanced CIP (Clean-in-place) This course is a great training for personnel who are new to the ... https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...

  7. 4-H Fundamentals – Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-fall-focus-0

    9 a.m. at https://go.osu.edu/fundamentals. ...

  8. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    Info: https://producesafety.osu.edu/fsma/fsma-trainings  FSMA Training- PRODUCE SAFETY ALLIANCE (PSA) ... https://producesafety.osu.edu/fsma/fsma-trainings    GAPs Training- good agricultural practices training GAPs training programs at OSU provide ... https://producesafety.osu.edu/good-agricultural-practices/training-programs Hydroponic GAPs- Good Agricultural Practices for Food safety of Hydroponic Crops This self-paced ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... Food Safety Fact Sheets can be found on  Ohioline  | Ohio State University Extension. Ohioline is ... an information resource produced by Ohio State University Extension. Through Ohioline, you have ...

  10. Spotted Lanternfly

    https://extension.osu.edu/home/slides/spotted-lanternfly

    tracking their movement. https://bygl.osu.edu/node/2216_self Marquee Slide Gray Marquee ...

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