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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Jane Wright

    https://extension.osu.edu/people/jane-wright

    Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0909 wright.646@osu.edu MBA, ... Jane Wright Assistant Director, Extension Publishing The Ohio State University Nationwide and Ohio ...

  2. Faculty Search Position

    https://plantpath.osu.edu/home/slides/faculty-search-position

    https://plantpath.osu.edu/about-us_blank Marquee Slide Gray Marquee ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  4. CFAES Poster Awards

    https://plantpath.osu.edu/home/slides/cfaes-poster-awards

    https://research.cfaes.ohio-state.edu/poster-competition_blank Marquee Slide Gray Marquee ...

  5. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    advisor lewandowski.52@osu.edu 614-247-6876 246B Kottman Hall, Columbus PhD Botany, University of ... World Video > Plant Doctors at Work News Releases Students Invited to Help Feed the World Ohio State ... F Diekmann. (2022) Creating Plant Health Stories: A Library Gallery Exhibit, “Protecting Plants, People and ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  10. Ohio Saves Week

    https://extension.osu.edu/events/ohio-saves-week

    OSU Extension and the Office of Ohio Treasurer Robert Sprague are proud participants in Ohio Saves ... Review the press release about Ohio Saves week. Ohioans can  sign the pledge  to commit to a savings goal ...

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